Time just flew by this week; I can’t believe it’s the weekend already.  I’ve been busy baking all week.  I had a little mishap in the kitchen on Monday; I burned my hand terribly when I was deep frying Cannoli

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A photo of three Italian Cakes, Charlotte con Mousse di Cioccolato Bianco e Lamponi on a white dish, displayed in a row one behind the other.
Posted by Grace Massa Langlois with 32 comments

Posted on Saturday, 19th March 2011 by Grace Massa Langlois

Chocolate, chocolate and more chocolate – try to resist these Triple Chocolate Mousse Cakes – “betcha can’t eat just one”! I’ve faced countless temptations since beginning my “Sweet” journey into desserts but none have been as irresistible as this one.

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A photo of 3 Triple Chocolate Mousse Cakes displayed in a row on a white rectangular dish with a black background.
Posted by Grace Massa Langlois with 94 comments

Posted on Friday, 25th February 2011 by Grace Massa Langlois

The weekend is here and I thought I would make an extra special dessert, White Chocolate Mousse with Blueberry Compote Parfait, for the kids and their friends. Did you know the French word “parfait” means “perfect” in English?  I couldn’t describe

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A photo of White Chocolate Mousse
Posted by Grace Massa Langlois with 24 comments

Posted on Friday, 7th January 2011 by Grace Massa Langlois

Chocolate Chantilly is a special Chocolate Mousse.  What makes it so special?  Read on… You may not know this but chocolate is like oil.  Have you ever heard the saying, “never mix oil and water”? Well, the same has been

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A photo of 2 Chocolate Chantilly desserts in glass cups.
Posted by Grace Massa Langlois with 44 comments

Posted on Tuesday, 22nd June 2010 by Grace Massa Langlois

I’m so happy I made these mini cakes - Chocolate Genoise filled with White Chocolate Mousse.  My son, Matt, definitely needed a pick me up.  Chocolate is a good pick me up, don’t you agree?  And double the chocolate is even better!

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A photo of 4 chocolate genoise
Posted by Grace Massa Langlois with 27 comments