Posted on Friday, 21st September 2012 by Grace Massa Langlois

Panna Cotta “cooked cream” is a delicate Italian dessert. The eggless custard is traditionally prepared with a combination of milk and cream, and sugar. It’s classically flavoured with vanilla bean and set with gelatine. The origin of the dessert is

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A photo of two Layered Panna Cotta Desserts with Fresh Berry Compote and Sliced Almonds.
Posted by Grace Massa Langlois with 6 comments

Posted on Friday, 11th May 2012 by Grace Massa Langlois

I’ve been waiting far too long to share this Salted Caramel Semifreddo recipe with you. Combining Italian parfait with Triple-Chocolate Fudge Brownies and Hot Chocolate Sauce? – Happiness meet gluttony! The marriage of sweet and salty doesn’t get any better

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A close up photo of Salted Caramel Semifreddo on a Triple Chocolate Fudge Brownie topped with Hot Chocolate Sauce and a sprinkling of Hazelnut Praline.
Posted by Grace Massa Langlois with 16 comments

Posted on Friday, 4th March 2011 by Grace Massa Langlois

My daughter, Liana, stocked our refrigerator with an assortment of berries this week.  My favourite way to eat strawberries is really quite simple; I add freshly whipped cream.  But these strawberries had a different destiny in store.  That’s because soon

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A photo of 3 Strawberry Shortcake Trifle desserts garnished with fresh strawberries.
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Posted on Friday, 25th February 2011 by Grace Massa Langlois

The weekend is here and I thought I would make an extra special dessert, White Chocolate Mousse with Blueberry Compote Parfait, for the kids and their friends. Did you know the French word “parfait” means “perfect” in English?  I couldn’t describe

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A photo of White Chocolate Mousse
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Posted on Wednesday, 8th December 2010 by Grace Massa Langlois

Vanilla-Coconut Panna Cotta with Pomegranate Jelly is the first dessert in a trio of Mini Desserts I plan on serving for my daughter, Liana’s New Year’s Eve party.  I intend to present this trifecta of desserts in a variety of

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A photo of 3 Vanilla-Coconut Panna Cotta with Pomegranate Jelly layered desserts garnished with pomegranate seeds and served in shot glasses.
Posted by Grace Massa Langlois with 67 comments

Posted on Friday, 25th June 2010 by Grace Massa Langlois

Two posts in one day (One-Bowl Chocolate Cupcakes with Creamy Peanut Butter Frosting), I know, pretty silly, but I couldn’t help but share this recipe for Blueberry Cheesecake Pots that I just made.  It took me all of about 20 minutes

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A photo of a blueberry cheesecake pot on a wooden placemat with a silver spoon.
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Posted on Friday, 11th June 2010 by Grace Massa Langlois

A couple of weeks ago I reached out to my Facebook visitors and asked them what type of dessert they would like to see in one of my upcoming posts.  It was a little surprising that most were looking for

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A photo of 3 mango
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Posted on Monday, 31st May 2010 by Grace Massa Langlois

Wow, what a fantastic weekend!  The weather was gorgeous. Happy Memorial Day everyone! I’m sure all the grills in the U.S. are working overtime for the Memorial Day weekend.  I took my last year of high school in New Jersey

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A close up photo of 3 panna cotta
Posted by Grace Massa Langlois with 15 comments