Posted on Friday, 19th July 2013 by Grace Massa Langlois

I can’t believe we’re at the tail end of strawberry season already. I couldn’t find one Ontario strawberry anywhere the markets were sold out! If you’re anything like me you’ll be sad to see the last strawberries of the season.

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Close up photo of Strawberry Tart garnished with glazed fresh strawberries and red currants.
Posted by Grace Massa Langlois with 8 comments

Posted on Friday, 18th January 2013 by Grace Massa Langlois

During the holidays I was in charge of preparing the desserts and when my niece, Natalie, requested Lemon Meringue Tart I couldn’t disappoint. Plus whenever I get the chance to prepare a citrus dessert I’m right on it because both

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A photo of Lemon Meringue Tart in a white ceramic tart dish displayed on a white cake stand with a black background.
Posted by Grace Massa Langlois with 16 comments

Posted on Friday, 2nd November 2012 by Grace Massa Langlois

I know I know Halloween has come and gone but I woke up Halloween morning to a picture accompanied with a note taped to the coffee pot, “please make these!” I couldn’t deny my daughter, Liana, these easy Halloween treats especially

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A photo of three Ghost Tarts on rectangular-shaped slate board.
Posted by Grace Massa Langlois with 7 comments

Posted on Sunday, 5th December 2010 by Grace Massa Langlois

Maple Crème Brûlée Tart was the perfect dessert choice for a potluck my daughter, Liana, was attending.  As a rule, Liana doesn’t indulge in too many desserts, but she does have a huge weakness for Crème Brûlée.  Initially she requested Maple Crème

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A close up photo of a Maple Crème Brûlée Tart.
Posted by Grace Massa Langlois with 17 comments

Posted on Friday, 18th June 2010 by Grace Massa Langlois

My son, Matt, had the worst chocolate craving all week and I was hoping these Chocolate Custard Tartlettes would hit the spot. I admit a bit of skepticism when I initially spotted Bill Granger’s recipe for these tarts. The recipe

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A photo of chocolate custard tartlettes on a white cake stand with a blue ribbon.
Posted by Grace Massa Langlois with 17 comments