I’m sorry for being so tardy in sharing this Pear and Walnut Bread but unfortunately my mom suffered a stroke a few days after my nephew’s wedding. It’s come as a complete shock because mom has always been so healthy.
I recently picked up the current issue of the Donna Hay Magazine (Issue 51) (my favourite food magazine) where Donna features maple syrup. I had no idea there were so many different ways to feature this amber elixir! She gave
Every time I go to the market I can’t help but fill my cart with fruit. Maybe that’s because the fruit on display is so tempting. It’s usually fresh looking, blemish free and beautifully displayed. I guess I’m a sucker