Posted on Friday, 11th October 2013 by Grace Massa Langlois

I’m sorry for being so tardy in sharing this Pear and Walnut Bread but unfortunately my mom suffered a stroke a few days after my nephew’s wedding. It’s come as a complete shock because mom has always been so healthy.

Continue Reading…

Pear and Walnut Bread displayed on white ruffled edge cake stand.
Posted by Grace Massa Langlois with 30 comments

Posted on Tuesday, 16th November 2010 by Grace Massa Langlois

I recently picked up the current issue of the Donna Hay Magazine (Issue 51) (my favourite food magazine) where Donna features maple syrup.  I had no idea there were so many different ways to feature this amber elixir!  She gave

Continue Reading…

A photo of Maple Creme Brulee in white ovenproof dishes served with poached Forelle pears in its poaching liquid and served in glass ramekins.
Posted by Grace Massa Langlois with 29 comments

Posted on Friday, 1st October 2010 by Grace Massa Langlois

Every time I go to the market I can’t help but fill my cart with fruit.  Maybe that’s because the fruit on display is so tempting.  It’s usually fresh looking, blemish free and beautifully displayed.  I guess I’m a sucker

Continue Reading…

A photo of a Pear, Rhubarb and Raspberry Fruit Crumble dessert in a red, heart-shaped ramekin placed on a white napkin with a dessert spoon.
Posted by Grace Massa Langlois with 23 comments