Posted on Friday, 30th August 2013 by Grace Massa Langlois

My mom stopped by for a visit the other day and she came bearing gifts, a basket overflowing with the most beautiful, plump and juicy blackberries from her garden. I wanted to make a sweet treat for mom highlighting the

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Blackberry Hand Pies displayed in a row on rectangle-shaped, white textured serving dish.
Posted by Grace Massa Langlois with 5 comments

Posted on Friday, 22nd June 2012 by Grace Massa Langlois

Only one word needed to describe this Mississippi Mud Pie – heaven! Best chocolate recipe – ever. The ultimate chocolate pie. Layers of chocolate goodness, ooey gooey flourless chocolate cake, rich chocolate pudding nestled in a chocolate cookie crust topped with pillowy

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A close up photo taken of a Mississippi Mud Cake aka Muddy Mississippi Cake.
Posted by Grace Massa Langlois with 44 comments

Posted on Sunday, 5th December 2010 by Grace Massa Langlois

Maple Crème Brûlée Tart was the perfect dessert choice for a potluck my daughter, Liana, was attending.  As a rule, Liana doesn’t indulge in too many desserts, but she does have a huge weakness for Crème Brûlée.  Initially she requested Maple Crème

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A close up photo of a Maple Crème Brûlée Tart.
Posted by Grace Massa Langlois with 17 comments