Posted on Friday, 1st July 2011 by Grace Massa Langlois

Happy Canada Day!  What am I serving for dessert today?  Tarts, tarts and more tarts, berry cupcakes and Cannoncini di Sfoglia con Crema Pasticcera al Cioccolato (Chocolate Pastry Cream-filled Pastry Horns).  I had to include at least one Italian Pastry

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A photo of three Cannoncini di Sfoglia con Crema Pasticcera al Cioccolato (Pastry Horns filled with Chocolate Pastry Cream) place on white doilies and displayed in a row, one behind the other.
Posted by Grace Massa Langlois with 31 comments

Posted on Friday, 3rd June 2011 by Grace Massa Langlois

My daughter, Liana, has been all over me in the last couple of weeks about all the little containers of leftover melted chocolate and toasted nuts I have in the fridge.  That’s what I get for asking her to clean

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A photo of Salame al Cioccolato (Chocolate Salami) hanging and decorated to resemble Savoury Salami.
Posted by Grace Massa Langlois with 44 comments