For me, choosing a favourite among classic desserts like Crème Caramel is nearly impossible. Sort of like swimming upstream…in Jell-O! However, this Crème Caramel is definitely in my “extra special” category because I added mascarpone cheese in the flan giving it a silky
I was immediately inspired to make these Pots de Crème when I ran across a few unopened parcels from a “food prop” shopping spree I took a few months ago. It was like Christmas all over again. Every time I
I’m back with something special - Mocha Cupcakes with Chocolate Mousse Frosting. I feel like it’s been months since I’ve been in the kitchen covered in flour with smears of chocolate on my face. I hadn’t even had anything chocolate in
What do you make for dessert when your air conditioner is on the fritz in the middle of a heat wave? – A simple Italian dessert, Budino alla Vaniglia dressed up with a layer of Gelatina di Mirtilli (Blueberry Jelly)
Time just flew by this week; I can’t believe it’s the weekend already. I’ve been busy baking all week. I had a little mishap in the kitchen on Monday; I burned my hand terribly when I was deep frying Cannoli
With my niece’s (Natalie) bridal shower fast approaching my sisters and I have been busy in and out of the kitchen preparing for the special day. We want our dessert table to be filled not only with traditional Italian Cookies
Back when I was in high school I worked for a small diner, Town Lunch, and our two most popular desserts were Chocolate Cream Pie and Cherry Cream Pie. Believe it or not my favourite was the Cherry Cream Pie
The sun is shining; it’s a beautiful day! And I finally made these Mini Boston Cream Pies that I’ve been eyeing for months at Design Sponge. A Brooklyn Pastry Chef, Penny Stankiewicz, submitted this magnificent dessert recipe. I love to
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