Posted on Friday, 13th September 2013 by Grace Massa Langlois

Happy Friday! Sharing one of my daughter’s, favourite Italian cookies today, Farfallette con la Nutella. These Nutella cookies are so simple to make but they taste so good! The pastry is tender, flaky and flavourful. If you’re a beginner dipping

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Nutella cookies stacked on white and pink striped cloth napkin lined with parchment paper.
Posted by Grace Massa Langlois with 5 comments

Posted on Friday, 15th March 2013 by Grace Massa Langlois

I love the simplicity of this Baked Lemon Pudding. Having said this, please don’t let the simplicity fool you into thinking this is just a plain pudding. By infusing the zest into the cream it adds a completely different dynamic

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A photo taken looking down on Baked Lemon Custard in a white flan dish.
Posted by Grace Massa Langlois with 3 comments

Posted on Monday, 25th February 2013 by Grace Massa Langlois

My husband and I couldn’t be more different, city girl meets small town boy. When we decided to have our home custom built there wasn’t much we agreed upon but there was one thing neither of us could be without,

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A photo taken close up of the interior of a Smores Pie.
Posted by Grace Massa Langlois with 11 comments

Posted on Thursday, 24th March 2011 by Grace Massa Langlois

My daughter, Liana, is back to craving muffins.  In fact, she’s scooted out for muffins so often this week I’ve lost count.  And may I point out; she scoots out at the oddest times of the day (I should say

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A photo of a jumbo Chocolate Chip Banana Muffin displayed on a wooden board.
Posted by Grace Massa Langlois with 32 comments

Posted on Tuesday, 8th March 2011 by Grace Massa Langlois

Whenever I make coffee cake or tea cake I usually bake an extra one to tuck away in the freezer for times when life gets too hectic and there isn’t time to get in the kitchen. Plus it’s also nice

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A photo of an Almond Cake with Blueberries on a white cake stand.
Posted by Grace Massa Langlois with 28 comments

Posted on Thursday, 17th February 2011 by Grace Massa Langlois

I’m on the hunt for new and simple cookie recipes.  Why?  Well, it’s because it’s that time of year again.  Time for bridal showers!  My first sighting? These Spiced Honey Fingers.  I hoped they would be delicious enough to add to the

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A photo of Spiced Honey Fingers decorated with white and yellow Cookie Icing.p on a wire cooling rack.
Posted by Grace Massa Langlois with 28 comments

Posted on Friday, 17th December 2010 by Grace Massa Langlois

I am a huge fan of easy to make desserts especially desserts that are as flavourful and decadent as this Butterscotch Pots de Crème with Hazelnut Praline. Plus I have ulterior motives for making this Pots de Crème; the recipe requires

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A photo of a Butterscotch Pots de Crème with Hazelnut Praline dessert.
Posted by Grace Massa Langlois with 22 comments

Posted on Thursday, 2nd September 2010 by Grace Massa Langlois

I am always on the look out for extra special breakfast ideas, especially the make-ahead kind.  I first spotted Sugar Donut Muffins at Foodgawker and Tastespotting.  When searching for a recipe all roads lead me to Nicole and her amazing

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A photo of a person's hand holding a sugar donut muffin.
Posted by Grace Massa Langlois with 30 comments