Posted on Thursday, 31st May 2012 by Grace Massa Langlois

Crema di Latticello (Buttermilk Cream), quick and easy Italian dessert, is very similar to Panna Cotta but this eggless custard has whipped cream folded in making it extra creamy and light. Exactly what I’m looking for in a Spring or

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A photo of two Buttermilk Cream desserts in glasses with fresh mixed berries, pomegranate seeds and a sprig of mint.
Posted by Grace Massa Langlois with 13 comments

Posted on Thursday, 24th February 2011 by Grace Massa Langlois

I’ve always been sensitive to the cold (you’d think I’d be used to it by now considering I’ve lived in Canada most of my life) but the last few weeks I can’t get warm enough. Coincidentally neither could the kids.

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A photo taken three Raspberry and Blueberry, Pistachio-Almond Crumble desserts placed in a row, one dessert topped with Vanilla Ice Cream.
Posted by Grace Massa Langlois with 27 comments

Posted on Friday, 1st October 2010 by Grace Massa Langlois

Every time I go to the market I can’t help but fill my cart with fruit.  Maybe that’s because the fruit on display is so tempting.  It’s usually fresh looking, blemish free and beautifully displayed.  I guess I’m a sucker

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A photo of a Pear, Rhubarb and Raspberry Fruit Crumble dessert in a red, heart-shaped ramekin placed on a white napkin with a dessert spoon.
Posted by Grace Massa Langlois with 23 comments

Posted on Saturday, 14th August 2010 by Grace Massa Langlois

Hope everyone is enjoying the weekend and the beautiful weather. I can’t believe summer is almost coming to an end and the kids will be back to school soon. The winter months always seem to drag on yet summer seems

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A photo of 2 flourless chocolate cakes with chocolate glaze, garnished with sugared raspberries on a white rectangular plate placed on a chocolate brown tea towel.
Posted by Grace Massa Langlois with 11 comments

Posted on Friday, 30th July 2010 by Grace Massa Langlois

Lately I’ve been on a Donna Hay kick.  She was one of the judges on MasterChef Australia this year and I’ve come to really like her and her philosophy on food.  She is a beautiful food stylist, I think she

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A photo of 4 baked Grand Marnier and raspberry vanilla custard desserts stacked on a pink placemat.
Posted by Grace Massa Langlois with 21 comments

Posted on Wednesday, 14th July 2010 by Grace Massa Langlois

I can’t believe it’s Wednesday already, this week is flying by.  I’ve held off posting because my site was to have been transferred to a new hosting company on Monday, then it was changed to Tuesday and now it looks

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A photo of 3 lemon curd meringue nests garnished with candied lemon slices on a white plate.
Posted by Grace Massa Langlois with 11 comments