Posted on Friday, 8th June 2012 by Grace Massa Langlois

As promised, I’m finally sharing my recipe for Mango Cheesecake plated with Mascarpone Cream and fresh Fruit Salad. My memory is like a sieve these days. Liana’s social calendar seems to have taken off and she’s been requesting all kinds

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A photo of a slice of Mango Cheesecake plated on a black slate tile with Mascarpone Cream and Fruit salad.
Posted by Grace Massa Langlois with 27 comments

Posted on Monday, 7th June 2010 by Grace Massa Langlois

Cannoli Siciliani has to be, in my opinion, the ultimate Italian pastry. The shells should be covered in bubbles to give you the most amazing crispy texture. The filling is absolutely divine! How could you go wrong with silky, whipped

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A close up photo of Cannoli Siciliani Pastries on a silver tray lined with white doilies.
Posted by Grace Massa Langlois with 90 comments