Posted on Friday, 26th April 2013 by Grace Massa Langlois

What is a French Macaron? Traditional macarons are meringue-based French pastries with almonds about three to five cm in diameter. The cookie or shell element of the pastry is smooth on the surface with ruffled edges. The ruffled edge is

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A photo of a stack of French Macarons filled with Raspberry Ganache displayed on a white dessert dish with French Macaron Cookie Pop leaning up against the stack.
Posted by Grace Massa Langlois with 9 comments

Posted on Friday, 4th November 2011 by Grace Massa Langlois

I know what you’re thinking, “More chocolate?” – Yes! – But not just any chocolate, undeniably delectable chocolate.  Light and creamy Raspberry-White Chocolate Ganache sandwiched between two intense soft and chewy Triple Chocolate Fudge Cookies.  Can you say, “Irresistible?” I know

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A photo of soft and chewy Triple Chocolate Fudge Cookies with Raspberry-White Chocolate Ganache Filling.
Posted by Grace Massa Langlois with 39 comments

Posted on Tuesday, 30th November 2010 by Grace Massa Langlois

Chocolate Whoopie Pies with Vanilla Swiss Meringue Buttercream, one bite and you’ll think you’re in Whoopie Pie heaven!  I didn’t even know what these little bundles of goodness were until I spotted Marly’s Chocolate Peanut Butter Whoopie Cookies.  Even then

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A photo of a stack of Chocolate Whoopie Pies with Vanilla Swiss Meringue Buttercream.
Posted by Grace Massa Langlois with 31 comments