Posted on Friday, 8th April 2011 by Grace Massa Langlois

Do you ever wonder what the word “Soufflé” means?  The literal definition is, “To blow up”.  Hmm, that sounds like an accurate description of some of my cooking projects.  James Beard said, “The only thing that will make a soufflé fall

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A photo of a Nutella Soufflé dessert, served in a brown ramekin and placed on a white napkin with a dessert spoon.
Posted by Grace Massa Langlois with 24 comments

Posted on Saturday, 8th May 2010 by Grace Massa Langlois

The last few days have been a whirlwind, errands, appointments, the phone has been ringing of the hook, the house has been full with friends and family visiting to celebrate my birthday and among all the chaos I decided to

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A close up photo of 3 Hot Chocolate Souffle in a red ramekins on a wooden platter.
Posted by Grace Massa Langlois with 5 comments