What do you make for dessert when your air conditioner is on the fritz in the middle of a heat wave? – A simple Italian dessert, Budino alla Vaniglia dressed up with a layer of Gelatina di Mirtilli (Blueberry Jelly)
A few weeks ago I shared with you my Mom’s recipe for my absolute favourite Italian Cookie, Amaretti and I mentioned I would soon share another family favourite. Here it is, thin crispy and oh so delicious – Pizzelle. The
I’ve made this Crostata di Fragole con Crema Pasticcera e Chantilly {Strawberry Tart with Pastry Cream lightened with freshly Whipped Cream} twice in the last two days. It’s quite unfortunate that I’ve not been able to enjoy a slice of
Time just flew by this week; I can’t believe it’s the weekend already. I’ve been busy baking all week. I had a little mishap in the kitchen on Monday; I burned my hand terribly when I was deep frying Cannoli
With the warm weather finally here all I can think about is summer entertaining and this simple Italian Dessert, Torta di Fragole e Crema Soffice di Yogurt is the perfect ending to a summer barbecue. Not only is it light
I love Butter Cake. And I love strawberries and freshly whipped cream. What I love even more? – Cream, strawberries and cake combined together in one scrumptious dessert – Strawberry and Cream Cake. What I don’t love? – When my
Easter has always been a special holiday for my family. And like most families, Easter is not only a time to bring family together and create special memories but also a time to enjoy traditional dishes. For me, the two
The sun is shining, the weather is finally getting warmer and my thoughts are turning toward summer and the berry-growing season. We’ve been very lucky over the last few months; the market has stocked some delicious sweet and juicy berries.
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