Posted on Thursday, 24th February 2011 by Grace Massa Langlois

I’ve always been sensitive to the cold (you’d think I’d be used to it by now considering I’ve lived in Canada most of my life) but the last few weeks I can’t get warm enough. Coincidentally neither could the kids.

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A photo taken three Raspberry and Blueberry, Pistachio-Almond Crumble desserts placed in a row, one dessert topped with Vanilla Ice Cream.
Posted by Grace Massa Langlois with 27 comments

Posted on Saturday, 12th February 2011 by Grace Massa Langlois

I’ve been drooling over Mowie’s Oreo® Key Lime Pie since he shared his recipe last fall. Unfortunately getting Key Limes in my area has proved to be quite difficult. Imagine my surprise when I finally spotted (or so I thought) a

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A close up photo of an Oreo® Key Lime Pie.
Posted by Grace Massa Langlois with 32 comments

Posted on Wednesday, 8th December 2010 by Grace Massa Langlois

Vanilla-Coconut Panna Cotta with Pomegranate Jelly is the first dessert in a trio of Mini Desserts I plan on serving for my daughter, Liana’s New Year’s Eve party.  I intend to present this trifecta of desserts in a variety of

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A photo of 3 Vanilla-Coconut Panna Cotta with Pomegranate Jelly layered desserts garnished with pomegranate seeds and served in shot glasses.
Posted by Grace Massa Langlois with 67 comments

Posted on Friday, 1st October 2010 by Grace Massa Langlois

Every time I go to the market I can’t help but fill my cart with fruit.  Maybe that’s because the fruit on display is so tempting.  It’s usually fresh looking, blemish free and beautifully displayed.  I guess I’m a sucker

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A photo of a Pear, Rhubarb and Raspberry Fruit Crumble dessert in a red, heart-shaped ramekin placed on a white napkin with a dessert spoon.
Posted by Grace Massa Langlois with 23 comments

Posted on Tuesday, 7th September 2010 by Grace Massa Langlois

Where did the summer go?!  I can’t believe my son, Matt, is back to classes already.  I wanted to finish off the summer holidays with a delicious dessert and I knew Nigella’s easy chocolate cheesecake would be the perfect treat.

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A close up photo of a chocolate cheesecake with chocolate sauce, butter caramel sauce and toasted hazelnuts.
Posted by Grace Massa Langlois with 24 comments

Posted on Wednesday, 4th August 2010 by Grace Massa Langlois

I really need to start exercising some restraint at the farmer’s market.  If you could only see my fridge during the summer months.  I have bowls and bowls of juicy berries and fresh fruit of all kinds.  I always way

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A close up photo of 3 blackberry-almond shortbread squares stacked one above each other with small, white doilies in between each square.
Posted by Grace Massa Langlois with 9 comments

Posted on Friday, 30th July 2010 by Grace Massa Langlois

Lately I’ve been on a Donna Hay kick.  She was one of the judges on MasterChef Australia this year and I’ve come to really like her and her philosophy on food.  She is a beautiful food stylist, I think she

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A photo of 4 baked Grand Marnier and raspberry vanilla custard desserts stacked on a pink placemat.
Posted by Grace Massa Langlois with 21 comments

Posted on Friday, 23rd July 2010 by Grace Massa Langlois

Get ready for a frozen dessert recipe that is going to knock your socks off! Donna Hay’s Double Chocolate Brownie Semifreddo is out of this world! I cheated a little this time and used store-bought brownies but next time I’m

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A close up photo of a double chocolate brownie semifreddo dessert served in a glass and garnished with brownie bits, a blue spoon is inserted in glass and 2 brownie bites are placed in front of glass.
Posted by Grace Massa Langlois with 31 comments