I can’t believe we’re at the tail end of strawberry season already. I couldn’t find one Ontario strawberry anywhere the markets were sold out! If you’re anything like me you’ll be sad to see the last strawberries of the season.
The mere mention of the availability of fresh figs is enough to get my family rushing to the markets to get their hands on as many of the elusive treats as they can (they’re obsessed over figs). Fresh figs are
After my unexpected and long absence I wanted to come back with an irresistible sweet treat and I thought this Caramel, Peanut Butter Mousse and Chocolate Tart would be the perfect recipe to share. It’s ooey, gooey, sweet, salty and
When I have a craving for something it seems to be the only thing I can think about. And this week all I could think about was blueberries and pastry. Instead of whipping up my usual fruit tart with crema pasticcera
Maple Crème Brûlée Tart was the perfect dessert choice for a potluck my daughter, Liana, was attending. As a rule, Liana doesn’t indulge in too many desserts, but she does have a huge weakness for Crème Brûlée. Initially she requested Maple Crème
What a great weekend! V’s Bridal Shower was a success. V looked absolutely beautiful and she was very happy. The bridal party hosted the games, and I must say their choices were spot on. The goal for one of the
Last fall, Liana and I attended Jamie Oliver’s talk in Toronto, on the Food Revolution. Jamie also engaged in a question and answer period after his talk. He had us laughing one minute and then in the next minute he