I can’t believe we’re at the tail end of strawberry season already. I couldn’t find one Ontario strawberry anywhere the markets were sold out! If you’re anything like me you’ll be sad to see the last strawberries of the season.
Apricots are so much better cooked than raw and roasting them in a poaching liquid of sweet white wine and vanilla intensifies the sweetness and flavour. Apricots with vanilla can only be described as a match made in heaven. It’s
I can’t believe we’re already into July, summer seems to be moving along far too quickly. We enjoyed the Canada Day celebrations. And on the 4th of July we also celebrated my son’s, Matthew, 18th birthday. For holiday weekends I
My son, Matt, had the worst chocolate craving all week and I was hoping these Chocolate Custard Tartlettes would hit the spot. I admit a bit of skepticism when I initially spotted Bill Granger’s recipe for these tarts. The recipe
Last fall, Liana and I attended Jamie Oliver’s talk in Toronto, on the Food Revolution. Jamie also engaged in a question and answer period after his talk. He had us laughing one minute and then in the next minute he