Posted on Friday, 23rd August 2013 by Grace Massa Langlois

For the last month I’ve been testing various recipes and flavour combinations for an extra special dessert for an event I was hosting and I finally decided on these Mini Triple Chocolate Mousse Cakes with Grand Marnier Cherry Sauce. When

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Mini Triple Chocolate Mousse Cakes decorated with Crispearls, Chocolate Disc, Caramel Dipped Cherries and Edible Flowers displayed on black slate board.
Posted by Grace Massa Langlois with 5 comments

Posted on Friday, 2nd November 2012 by Grace Massa Langlois

I know I know Halloween has come and gone but I woke up Halloween morning to a picture accompanied with a note taped to the coffee pot, “please make these!” I couldn’t deny my daughter, Liana, these easy Halloween treats especially

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A photo of three Ghost Tarts on rectangular-shaped slate board.
Posted by Grace Massa Langlois with 7 comments

Posted on Monday, 26th July 2010 by Grace Massa Langlois

I am so happy that I finally tried (with hesitation) this recipe for White Chocolate Brownies with Dark Chocolate Chips.  These gourmet brownies were an unexpected flavourful surprise.  I should have known you could never go wrong with any homemade

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A photo of 5 white chocolate brownies with dark chocolate chips stacked one above the other separated with pink sheets of paper sitting on a piece of white marble.
Posted by Grace Massa Langlois with 29 comments

Posted on Friday, 16th April 2010 by Grace Massa Langlois

White Chocolate Pots de Crème with Blueberry Sauce and Hazelnut Florentines is the perfect dinner party dessert.  I love to entertain family and friends and I am always on the hunt for a dessert recipe that is not too difficult

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A photo of a white rectangular dish containing 2 white bowls of white chocolate pots de creme with blueberry sauce, along side a white, gold rimmed plate with 5 florentine cookies, along side a white linen napkin with a blue flower pattern with 2 silver spoons.
Posted by Grace Massa Langlois with 9 comments