Posted on Friday, 23rd August 2013 by Grace Massa Langlois

For the last month I’ve been testing various recipes and flavour combinations for an extra special dessert for an event I was hosting and I finally decided on these Mini Triple Chocolate Mousse Cakes with Grand Marnier Cherry Sauce. When

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Mini Triple Chocolate Mousse Cakes decorated with Crispearls, Chocolate Disc, Caramel Dipped Cherries and Edible Flowers displayed on black slate board.
Posted by Grace Massa Langlois with 5 comments

Posted on Friday, 25th February 2011 by Grace Massa Langlois

The weekend is here and I thought I would make an extra special dessert, White Chocolate Mousse with Blueberry Compote Parfait, for the kids and their friends. Did you know the French word “parfait” means “perfect” in English?  I couldn’t describe

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A photo of White Chocolate Mousse
Posted by Grace Massa Langlois with 24 comments

Posted on Tuesday, 22nd June 2010 by Grace Massa Langlois

I’m so happy I made these mini cakes – Chocolate Genoise filled with White Chocolate Mousse.  My son, Matt, definitely needed a pick me up.  Chocolate is a good pick me up, don’t you agree?  And double the chocolate is even better!

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A photo of 4 chocolate genoise
Posted by Grace Massa Langlois with 29 comments