For the last month I’ve been testing various recipes and flavour combinations for an extra special dessert for an event I was hosting and I finally decided on these Mini Triple Chocolate Mousse Cakes with Grand Marnier Cherry Sauce. When
The weekend is here and I thought I would make an extra special dessert, White Chocolate Mousse with Blueberry Compote Parfait, for the kids and their friends. Did you know the French word “parfait” means “perfect” in English? I couldn’t describe
I’m so happy I made these mini cakes – Chocolate Genoise filled with White Chocolate Mousse. My son, Matt, definitely needed a pick me up. Chocolate is a good pick me up, don’t you agree? And double the chocolate is even better!