For the last month I’ve been testing various recipes and flavour combinations for an extra special dessert for an event I was hosting and I finally decided on these Mini Triple Chocolate Mousse Cakes with Grand Marnier Cherry Sauce. When
I know I know Halloween has come and gone but I woke up Halloween morning to a picture accompanied with a note taped to the coffee pot, “please make these!” I couldn’t deny my daughter, Liana, these easy Halloween treats especially
I’m hosting a ladies night soon and I’ve been testing recipes. I’m hoping to have a trio of mini desserts for the ladies to enjoy. And I also want to prepare a couple of different cocktails. White chocolate and raspberries
I’ve wanted to make a Coconut Cake for some time now but I didn’t want to make the typical white cake or yellow cake for that matter. And I didn’t want to simply layer and decorate with white frosting and shredded coconut.
I know I went on record a few months ago saying, “I hate store-bought Puff Pastry!” but I’m happy to say I’ve finally made my peace with it. I’ve made a new best friend in the grocery freezer aisle, it
I know what you’re thinking, “More chocolate?” – Yes! – But not just any chocolate, undeniably delectable chocolate. Light and creamy Raspberry-White Chocolate Ganache sandwiched between two intense soft and chewy Triple Chocolate Fudge Cookies. Can you say, “Irresistible?” I know
Time just flew by this week; I can’t believe it’s the weekend already. I’ve been busy baking all week. I had a little mishap in the kitchen on Monday; I burned my hand terribly when I was deep frying Cannoli
I sent my daughter, Liana, to the market the other day to pick up a few things we needed and she returned not only with the items I asked for but also with freshly baked, still warm Oatmeal Raisin Cookies.